Tamarind
This one fruit is widely available in Asia. Generally Indonesia, this unique fruit a lot of mamfaatnya if we find out. Good for treatment, beauty, and cuisine. Many yamg memamfaatkan fruit this one.
Javanese Acid, this one fruit is known by the name of Javanese acid in almost all of Indonesia in general, although in each region have their own name according to the local language. As in Aceh the fruits of Javanese is known as "Boh Mee" and certainly in other areas also have their respective names.
This Javanese Acid has the same taste as its name is Acacia Flavor, many do not like the sour taste of this Javanese fruits, especially when the fruit is still young it is more acidic, and when it is old it also still taste sour.
Though this tamarind fruit many mamfaatnya, especially for treatment, this fruit can be made in a potent herbal medicine. Because it comes from nature so does not cause side effects from this Javanese acid.
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