Heyyy fellow Steem Vegans, Pescatarians, Flexitarians... and the likes of non-dairy cheese lovers (also those interested in switching over)!

If you eat non-dairy products then you know it can be a challenge to find vegan cheese that tastes just as good as dairy options. As a pizza lover, finding the right mozzarella non-dairy cheese has not been the easiest task. One of the major brands of non-dairy cheese is Daiya which is nut based. Up until recently I have not been a fan of Daiya’s mozzarella cheese. It’s very thick, has a sweetish taste and just overall kills the enjoyment of a pizza.

I say up until recently because they just dropped their cutting board line which is now made from coconuts 🥥 and man oh man ... it’s so great I forget it’s vegan!!

Check out the pizza we made last night

INGREDIENTS
Homemade pizza crust
Daiya cutting board mozzarella cheese
Veggie ground beef
Fresh cut jalapeños
Red onions
Garlic
Asparagus
Good ole seasonings
Some TLC
and.... mmmmhmm good!

Being vegan not only tastes good but it’s healthy!!

Major shouts out to the folks at Daiya for making a change.. the vegan community appreciates it!!