The Belgian Beer Report #17 – Cornet

cryptospeak

Published: 24 Sept 2017 › Updated: 24 Sept 2017 The Belgian Beer Report #17 – Cornet

The Belgian Beer Report #17 – Cornet

Beer Report #17 – Cornet

Hello BelgianChef (cryptospeak) here,

My seventeenth beer report will be a report on the beer Cornet. I'm ending this weekend full of parties with a glass of Cornet, a nice ending to the weekend I would say. I went to my local store on friday looking for a beer that I had not tasted before. I ended up buying 4 bottles of Cornet because it looked like a good beer. To be honest, it's a decent beer but I've had better.

Note: This is not the official glass

Information about the beer

Cornet is a gold-yellow slightly hazy colored, fruity, vanilla and bitter tasting beer. It's brewed at the Palm brewery (the brewery has many more beers, more reports to come from this brewery) in Steenhuffel, Belgium.

Made from

Water, yeast, hop, wheat and malt.

Alchohol content

8,5%

Perfect temperature

6,0 °C | 43,0 °F

My score

3,75/5,0

Thanks for reading this report, make sure to follow me, I post one report a day! (unless I'm too hangover from the day before)

Feel free to check out my other reports

The Belgian Beer Report #1 - Omer	The Belgian Beer Report #2 – La Chouffe
The Belgian Beer Report #3 - Gentste Strop	The Belgian Beer Report #4 – Stella Artois
The Belgian Beer Report #5 - Paix Dieu	The Belgian Beer Report #6 – Bacchus Cherry
The Belgian Beer Report #7 – St. Bernardus Tripel	The Belgian Beer Report #8 – Gouden Carolus Triple
The Belgian Beer Report #9 – Maneblusser (moon extinguisher)	The Belgian Beer Report #10 – Filou
The Belgian Beer Report #11 – Wolf 7	The Belgian Beer Report #12 – Bacchus Vlaams Oud Bruin (Bacchus Flemish Old Brown)
The Belgian Beer Report #13 – kwak	The Belgian Beer Report #14 – Bacchus Frambozen (Bacchus Raspberry)
The Belgian Beer Report #15 – Vicaris Tripel	The Belgian Beer Report #16 – Vedett Extra Blond

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Written by BelgianChef

A computer scientist student that loves cryptocurrency, beer and (cooking) food

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The Belgian Beer Report #17 – Cornet