The Bastard would be Proud

cryptictruth

Published: 26 Jul 2018 › Updated: 26 Jul 2018 The Bastard would be Proud

The Bastard would be Proud

I decided to breakout the axe and hack open a 2016 Backwoods Bastard by Founders Brewing.

I managed to shear off the top of the bottle, but I did not get any glass shards into my beer.

The aging of this BBA scotch ale enhanced the smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts.

The earthy spice and a scintilla of dark fruit was more complex than the younger version. Not to mention I was picking up some vanilla.

Honestly, this is a kick-back sipper made to excite the palate. Also, they decided to brew this year round so you can pick it up anytime so that’s bonus.

#beersaturday

Cheers,
Cryptictruth

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Written by cryptictruth

Investor by day, trailblazer by weekend, and craft beer connoisseur by happy hour. I decode candlestick charts like ancient runes and can pitch a tent faster than the market can tank on CPI day. From staking crypto in the digital wilds to staking tents in the actual wild, I chase both gains and sunsets. If you’re into Satoshis, sours, and SPY tickers—grab a brew and let’s talk

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The Bastard would be Proud