ESP-ENG.Mi ensalada de apio/My celery salad😋
Hola queridos comensales hoy les quiero dejar por acá está súper fácil y rica ensalada que a mi familia le encanta. Sabemos que el apio aporta frescura y tiene muchas propiedades. Honestamente les contaré un poco el apio en Venezuela solía usarlo como para aliñar guisos, legumbres jamás lo había comido como ensalada pero en Chile aprendí aprovechar mucho más de este bondadoso vegetal.
Está ensalada es súper fácil lleva dos ramas de apio grandes, 1 zanahoria rallada, media taza de maiz en grano dulce, un limón, 1 cda de mayonesa, pizca de sal.
Lo primero es cocinar los granos de maíz en agua caliente, luego empezamos a pelar el apio aquí es un paso importante, luego lo cortamos como en ruedas, rallamos la zanahoria por el lado grueso del rallador, y todo lo colocamos en un bowl de ensalada, agregamos el maíz una vez que este cocido y frío. Aliñamos con limón, sal, y una cda de mayonesa al gusto.
Está ensalada es deliciosa y realmente créanme que querrán comer todo el bowl. Haré una pausa para decir que elijan un apio bien bonito, acá se consiguen realmente hermosos como les muestro.
Espero les guste y disfruten de su frescura y nutrientes 😋
Receta de mi autoría, fotos tomadas con mi Xiaomi T11, traductor Google.
Saludos 👋😊
Hello dear diners, today I want to leave you here, it is a super easy and delicious salad that my family loves. We know that celery provides freshness and has many properties. Honestly, I will tell you a little about the celery in Venezuela used to season stews, legumes, I had never eaten it as a salad but in Chile I learned to take advantage of much more of this kind vegetable.
This salad is super easy and includes two large celery sticks, 1 grated carrot, half a cup of sweet corn, a lemon, 1 tablespoon of mayonnaise, a pinch of salt.
The first thing is to cook the corn kernels in hot water, then we start to peel the celery, here it is an important step, then we cut it like wheels, we grate the carrot on the coarse side of the grater, and we place everything in a salad bowl . , we add the corn once it is cooked and cold. Season with lemon, salt and a tablespoon of mayonnaise to taste.
This salad is delicious and believe me you will want to eat the whole bowl. I will pause to say that you choose a very pretty celery, you can get really beautiful ones here as I show you.
I hope you like it and enjoy its freshness and nutrients 😋
Recipe of my authorship, photos taken with my Xiaomi T11, Google translator.
Greetings 👋😊
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