Roasted Tomato Soup
Warm up your soul with this comforting Roasted Tomato Soup, paired perfectly with a classic grilled cheese sandwich. This duo is unbeatable for chilly days or any time you crave a deliciously satisfying meal. The deep flavors from roasted tomatoes and garlic create a luscious and smooth soup that pairs delightfully with a golden, crispy grilled cheese.
https://www.tiktok.com/@cookinwithgreg/video/7443959266383367470
Ingredients
For the Soup:
🍅 8 Roma Tomatoes
🧄 1 head of Garlic
🫒 Olive oil, for drizzling
🌿 1 teaspoon Italian Seasoning
🌶️ 1 teaspoon Pepper
🧅 1/2 White Onion
🥛 1/4 cup Heavy Cream
For the Grilled Cheese:
🍞 4 slices of Bread (your choice)
🧈 2 tablespoons Butter
🧀 4 slices Cheddar Cheese
Instructions
1- Preheat and Prepare Ingredients:
- Preheat your oven to 400°F (200°C).
- Cut each of the Roma tomatoes into quarters.
2- Prepare Garlic and Setup Pan:
- Trim the top off the head of garlic to expose the cloves.
- Arrange the tomatoes and garlic in an aluminum pan. Drizzle generously with olive oil, then sprinkle with Italian seasoning and pepper.
3- Add Onion and Roast:
- Add half rings of white onion atop the mixture.
- Roast in the preheated oven for approximately 25-30 minutes, or until the tomatoes are soft and slightly charred, and the garlic is golden brown.
4- Blend and Strain Soup:
- Once roasted, transfer the tomatoes, onion, and garlic into a blender. Blend until the mixture is completely smooth.
- Strain the blended soup into a pot to ensure a velvety texture.
5- Finish Soup:
- Reheat the soup gently, stirring in heavy cream just before serving.
6- Prepare Grilled Cheese:
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
7- Assemble and Cook Sandwich:
- Place two slices, buttered side down, onto the skillet. Top each with two slices of cheddar cheese, then cover with the remaining bread, buttered side up.
- Grill each side for about 3-4 minutes until the bread is golden brown and the cheese is melted.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approximately 350 (optional adjustments for cheese type and bread)
Macronutrients per Serving:
- Proteins: 10g
- Fats: 22g
- Carbohydrates: 25g
Equipment: Oven, Aluminum Pan, Blender, Pot, Skillet
Cooking Tips
- Roasting amplifies the flavors of the tomatoes and garlic.
- Add fresh herbs like basil or thyme for extra aroma.
#comfortfood #tomatosoup #grilledcheese #homemade #soupseason #cheese #yummymadeeasy
YouTube channel - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg
Leave Roasted Tomato Soup to:
