Ingredients (make 8 egg muffins):

5 eggs
1 medium tomato (chopped)
1/2 big onion (chopped)
1 stalk spring onion (chopped)
1 can of tuna in olive oil
1/2 tbsp of dried oregano
A pinch of salt
A pinch of black pepper

Method:

1. Preheat oven to 180°c

2. Grease the muffin tray with butter or olive oil or cooking spray

3. Mix all the ingredients above in a big bowl and whisk the ingredients until well mixed.. I prefer to use a measuring cup so that it is easier for me to pour them into the muffin tray

4. Divide the mixture evenly between 8 muffin tray cups

5. Bake them in the oven for about 20 - 25 minutes or until cooked.

6. Remove the egg muffin from the oven and let cool for 5 minutes before serving.

Till then..

Xoxo,
@connie1018