Published: 17 Jun 2021 › Updated: 17 Jun 2021
How to make Salted Duck Egg Yolk Sauce(Chinese Mayonnaise)
I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves.
Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture,without a trace of astringency.
Fresh, sandy, crispy and soft texture,
Every bite is good.
▶️ 3Speak
Leave How to make Salted Duck Egg Yolk Sauce(Chinese Mayonnaise) to:
Read more #chinesemayonnaise posts
Best Posts From LiZiQi
We have not curated any of cnliziqi's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.
More Posts From LiZiQi
- How to make Salted Duck Egg Yolk Sauce(Chinese Mayonnaise)
- Everyone has a favorite food in their childhood
- How to cook fish in a traditional Chinese way?
- Another year of Cerasus blossom season, come to the pot Cerasus tea
- When you missed the good time to dig wild vegetables, you also missed this spring
- Scholars four treasures– an Epitome of Thousands Years of Chinese Culture
- Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like
- Ten Miles of Peach Blossoms, Making an Early Spring Dessert – Peach Resin