Published: 02 Apr 2018 › Updated: 02 Apr 2018
Collards
I cut up some collards last night and while I was waiting for my mirepoix to develop, before putting the collards in the braise for 40 minutes with wine and broth, I snapped this shot with my iPhone 6 and Google Photos desaturated it for me. I thought it was striking enough to share.
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