1 y 1/2 kg de lomito de cerdo 2cdas soperas de mantequilla 1 cebolla blanca mediana 5 dientes de ajo 1 zanahoria mediana 2 tazas de caldo de carne 220 ml de cerveza ( 6⁰ de alcohol ) Champiñones laminados 1 rama de Orégano fresco sal y pimienta al gusto cilantro o perejil para decorar

Preparación: Paso 1. Cortar el lomito en medallones de 2.5 cms de grueso aproximadamente. Agregamos media cerveza 🍺 ( 110ml) la otra media la reservamos para más adelante. Colocamos Orégano fresco y guardamos en la nevera, dejamos toda la noche macerandose. Paso 2. Pelar, lavar y picar en cuadros pequeños la cebolla blanca, cortar en láminas los dientes de ajo y cortar en cuadros la zanahoria. Paso 3. Calentar un caldero, agregarle la mantequilla, cuando esté dorada agregamos los medallones de lomito, los sellamos y retiramos. Paso 4. En ese mismo caldero, aprovechando el jugo de los medallones, vamos a incorporar la cebolla blanca y el ajo hasta marchitar, luego agregamos la zanahoria. Paso 5. A continuación agregamos la media cerveza que habiamos reservado el jugo de carne y tapamos, cocemos por 10 minutos aproximadamente, hasta que la zanahoria esté blanda. Paso 6. Luego retiramos del fuego y pasamos esta preparación por el mix , si no tienes puedes usar la licuadora. Paso 7. Una vez homogénea la mezcla la llevamos nuevamente al fuego, agregamos los medallones, los champiñones corregimos sal y pimienta y dejamos cocer por unos 10 minutos más. Ya estaría lista la receta, nos queda solo emplatar colocamos unas ramitas de cilantro y disfrutar, ¡es una delicia!, lo puedes acompañar con puré de papas o arroz blanco le quedan perfecto 👌 Los invito a que la preparen y sorprendan a sus invitdos. Triunfarás con esta receta Les envío Un fuerte abrazo , hasta la próxima receta. 🤗 🫶 Hello dear community @hivefood, greetings to all who enjoy good food and cooking make your passion and enjoyment ✨️ Today I want to share with you this recipe for pork tenderloin in beer, which is a real treat, you can make it when you have several guests because it is very yielding, the truth is not very complicated, it is a juicy, tender medallions cooked in an irresistible sauce of vegetables and beer with mushrooms. It is a 100/1000 recipe, your guests will not forget this dish. Let's get to the ingredients and the step by step👇 Ingredients 1 and 1/2 kg of pork tenderloin 2 tablespoons of butter 1 medium white onion 5 cloves garlic 1 medium carrot 2 cups of beef broth 220 ml of beer ( 6⁰ alcohol ) Laminated mushrooms 1 sprig of fresh oregano salt and pepper to taste cilantro or parsley for garnish Tasty Preparation: Step1 Cut the tenderloin into medallions approximately 2.5 cm thick. Add half a beer 🍺 (110ml) and reserve the other half for later. Add fresh oregano and store in the refrigerator, leave overnight macerating. Step 2 Peel, wash and chop into small squares the white onion, slice the garlic cloves and cut the carrot into squares. Step 3. Heat a pot, add the butter, when it is golden brown add the tenderloin medallions, seal them and remove. Step 4. In the same pot, using the juice from the medallions, add the white onion and garlic until wilted, then add the carrot. Step 5. Then add the half beer that we had reserved, the meat juice and cover, cook for about 10 minutes, until the carrot is soft. Step 6. Then remove from the heat and pass this preparation through the mixer, if you do not have one, you can use the blender. Step 7. Once the mixture is homogeneous, we take it back to the fire, add the medallions, the mushrooms, correct salt and pepper and let it cook for about 10 minutes more. Now the recipe is ready, we only have to serve it on the plate, put some sprigs of cilantro and enjoy, it is a delight, you can serve it with mashed potatoes or white rice, it is perfect 👌. I invite you to prepare it and surprise your guests. You will succeed with this recipe I send you a big hug, until the next recipe. 🤗 🫶