El chicharrón preparado (esp/eng)
El chicharrón preparado, nacido del ideal mestizo del mexicano, una base de chicharrón de harina, con una embarrada de crema vegetal, col o repollo, la pieza fundamental cuero de cerdo añejado en vinagre sirve como proteína, acompañando tenemos jitomate, aguacate y sal!
El aderezo no puede faltar en este manjar, salsa roja marca Valentina, por supuesto que se come con las manos bien lavadas y desinfectadas!
The Chicharrón preparado, born from the mestizo ideal of the Mexican, a base of flour pork rinds, with a smear of vegetable cream, cabbage or cabbage, the fundamental piece of pork skin aged in vinegar serves as protein, accompanying we have tomato, avocado and salt! The dressing can not be missing in this delicacy, Valentina brand red sauce, of course it is eaten with well washed and disinfected hands!
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