Published: 04 Nov 2019 › Updated: 04 Nov 2019
Serawut / Sawut
Material :
½ kg cassava
1 tablespoon sugar
Just enough brown sugar, fine comb
Salt to taste
Ways of making :
- Peel cassava, wash clean, & rough drawstring.
- Mix the grated cassava, sugar, brown sugar & salt.
- Steam - / + 30 minutes.
- Serawut with grated coconut that has been steamed
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