Published: 20 May 2018 › Updated: 20 May 2018
Mie tiaw
Ingredients
1 portion
1 plate of Kwetiaw
1 egg
to taste Tauge
Sufficient Sawi
2 tablespoons black soy sauce
1 tablespoon soy sauce
to taste mushroom broth
to taste English soy sauce
1 cloves Garlic chopped
to taste oil
to taste Water
Step
5-10min
Saute garlic then Put fried eggs briefly then enter the mustard greens and a little water
Then Enter kwetiaw then soy sauce, sweet soy sauce, soy sauce and mushroom broth and then on ongseng2
Then add bean sprouts .. Then taste correction
Leave Mie tiaw to:
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