Published: 11 Feb 2018 › Updated: 11 Feb 2018
집에서 깔루아만들기
안녕하세요 주말에 집에서 깔루아 만들어봤어요
엄청 간단해요
- 커피원두(취향대로) whole bean 100g, 설탕 150~200g(저는 메이플시럽 100ml,헤이즐넛시럽 50g 사용했어요), 콤보 럼주 700ml, 빈병
- 다 집어넣는다
- 3주~6주 숙성한다
맛은 3주뒤에 올릴게요!!
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