Archer's Coffee ☕ Training (part 1)

Latte made by myself and picture is my own

I went to Sharjah UAE for Archers Coffee training last year and made some notes on my book 📖 thought I Refresh my memory on it writing it here, I also wish to share with the reader's out there I do hope you enjoy it and also learn something about coffee ☕

Picture is from my Instagram

Our coffee ☕ trainers name is Wilden when he start the lesson he said something that sticks in my head till today I even wrote it on my note he said "Taste is preferential, Quality isn't" to elaborate example myself I love the taste of chocolate 🍫 so I tend to drink coffee on the cocoa or chocolate 🍫 notes to get the cocoa flavour in coffee ☕ I need to choose the lower altitude coffee to get that taste notes the reason is the higher the elevation of coffee beans it's more to the acidic side and also fruity tasting notes of coffee ☕ that is what it means by "Taste is preferential Quality isn't"

The next part is he talks about the parts of coffee cherry 🍒

There are total 6 parts in coffee cherry

1. Bean
2. Silver Skin
3. Parchment
4. Mucilage
5. Pulp
6. Outer Skin

Next part is how to read the label 🏷️ on your coffee ☕ beans that you have bought.

1. Crop year it means when they harvest the coffee beans

2. Location: Mercedes Ocotepeque. Basically location of the farm
   Read it more here

3. Altitude: 1350 masl. Masl means Meters Above Sea Level 🎚️higher altitude coffee more to fruity flavours lower altitude more to earthy or cocoa flavours.

4. Variety: Parainema read more here

5. Producer: Cafesmo (self explanatory)

6. Process: Natural

In the natural process, coffee fruit (often called “cherry”) is harvested from its home on a shrub or small tree. Then natural process coffees are set out straight away to dry in the sun skin-on, meaning the beans receive flavor from the fruit pulp and sugars as part of their development

Source

That's part One for the Archers Coffee training

Just to be clear I'm not an expert on coffee I only have foundation certificate on barista training if there is wrong information please do correct me in the comments section it will greatly appreciated 👍🏻 thank you so much hope to see you on the next one.

Picture from my Instagram

All pictures are my own unless it's specified thank you.

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