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Cannoli Cream

buki12

Published: 13 Oct 2016 › Updated: 13 Oct 2016Cannoli Cream

Cannoli Cream

I do own the cream:

500 ml milk

3 eggs

130 gr sugar (3/4 got)

Leather or semi harbor

60 g (3 trough) flour

vanilla sugar

The milk of vanillin also busy with lemon peel

With a great Piat lying tkuqit the sugar habit even when inspissate adds millin ...

When the occupying milk puts you lying next move quickly and do not just stick to the pan.

The leaves and boil 1-2 minutes to the mix throughout ..

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