Nature ~ Melinjo Fruit (boh muling)

Hello all hivean friends, how are you today, I want to talk about belinjo fruit or known in Aceh by the name boh muling and also its benefits, in Indonesia hearing melinjo fruit or belinjo tangkil or muling, maybe we immediately think about tamarind vegetables and chips , Indonesian culinary related to melinjo is the most popular of Sayur Asem (sour vegatables soup) and emping.

Melinjo (gnetum gnemon linn) or in the Sundanese language called tangkil is a species of open seed plant (gymnosperms) in the shape of a tree originating from tropical Asia and west pacific regions, melinjo also has many names in various regions and from abroad such as the name mlinjo (Javanese), tangkil (Sundanese), boh muling (aceh language) or bago (Malay and and tagalog) khaled, (frangipani language) and various kinds of unique names in each region, melinjo are also many in the park In the yard as a shade or a yard barrier, the fruit and leaves are mainly used, in contrast to other gnetum which is usually used for tree-shaped melinjo liana.Melinjo is rarely cultivated intensively, the wood can be used as a board and simple household tools with young leaves also used for cooking with tamarind vegetables, small flowers and seeds are also used for vegetables, if we often see Sack with plik or patarana sauce, melinjo seeds can also be used as raw material for chips, the skin can be made as shredded melinjo.

But it turns out that melinjo fruit is very good for the body, here are some of them ... (1) increase body thickness (2) prevent early monitoring (3) natural ingredients for hypertension (4) remind memory (5) become natural preservatives (6) smooth urine (7) increase stamina (8) treat wounds, only this I hope it is useful and you like it ...