Published: 12 Jun 2018 › Updated: 12 Jun 2018
12얼갈이김치와 오이김치담그기
얼갈이싰기
소금에 절여 놓은것뒤집기
소금물에서. 한번만싰어 건지기
양념준비하기
해놓은양념과 버무르기
외이간해놓은것 건지기
양념준비
먹기좋거. 깍두기처럼썰어서
부추와함께버무린다
김지완료
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