bambalouni recipe

hello stemians, I chose today to prepare the famous Tunisian donuts named in Tunisia "bambalouni". Before preparing them I did a little research, I consulted several recipes and I watched some videos to understand the tips for success of this little gourmet. Eventually I built my own recipe and the result and just perfect for this I invite you to try and find out haphazardly.

Bambalouni recipe:

ingredients :

500g all-purpose flour.
a pinch of salt.
1 egg white.
1 packet of yeast from the baker.
1 tbsp of baking powder.
1 tsp of sugar.
+ / 250 ml of water.

Preparation:

1. Dissolve the yeast and sugar in a little warm water about 5 minutes.
2. Put the flour in a container, add the baker's yeast, salt, egg white, and a little water.
3. Mix everything by adding water gradually until you get a homogeneous and sticky mixture (strong enough to be shaped).
4. Kneading the dough by hand for at least 10 minutes from bottom to top.
5. Cover and let stand at least 1 hour.
6. Dip your hands in water, take a ball of dough and make the bambalouni then put it in hot oil. till brown on both sides.
7. Drain and sprinkle with sugar.
8. enjoy