Banana curry Nepali sytle

Banana curry (Kera ko Tarkari)

Ingredients

Bananas peeled and sliced 1/2 inch thick approx-3 cups
Oil -1 tablespoon
Cumin seeds (jeera) 1/2 teaspoon
Asafetida (hing) 1/8 teaspoon (optional)
Green chili minced- 1 adjust to taste
Pinch of turmeric
Ginger finely chopped- 1 teaspoon
Salt adjust to taste-1/2 teaspoon
Mango powder or Tamarind pulp (amchoor) -1/2 teaspoon
Sprinkle ½ tsp chili flakes and stir well
Chopped green cilantro - 2 tablespoons
Water-2 tablespoon

Method:

Heat the oil in a sauce pan on medium high.

Add cumin seeds, asafetida, green chili and turmeric.

Stir for a few seconds.

Add bananas slices, cook for 1 minute and add ginger, mango powder and water

Stir gently and cook for another one and half minute, don’t overcook otherwise banana will become soft and watery

Turn off the heat and add salt, chili flakes and garnish with cilantro and serve.