Macroni schotel

Ingredients
250 gr macaroni
1 liter of water
5 eggs
100 gr margarine
400 ml of milk uht
50 gr of corned beef
100 gr sausage diced
Cheese to taste for sprinkling
6 cloves of finely chopped garlic
1 medium chopped onions finely chopped
1/2 grated raw grated nutmeg
to taste salt
Step
Boil macaroni until cooked, strain and set aside

Saute garlic, onion and nutmeg until fragrant, set aside

Enter the stir-fry seasoning, and all ingredients (eggs, margarine, corned beef, sausage, milk and salt) mix well .. do not forget the taste check

Add the macaroni dough to the baking sheet or mold, then sprinkle the cheese on top

Bake at 180 degrees for 40 minutes (or adjust each oven ")

Serve warm macaroni "with chilli sauce