I loved this, so much so that I ended up having 2 servings. I scaled down the recipe to 4 servings (since I only had 1lb of ground chicken and 1 can of Rotel), but followed the recipe exactly. Super easy to make, very healthy, high protein and definitely hits the spot. I'm always looking for new ways to prepare ground chicken. I'll be making this one often. I suggest adding salt and pepper while browning the meat to really bring out the flavors. For those saying it's bland...try salt! It does wonders. I can't wait to have this for lunch tomorrow! Yum! EDITED TO ADD: Yup, just as delish the next day! I'm thinking this would be excelled stuffed into a pita, or as a filling for stuffed peppers.

Ingredients

2 cups chicken broth1 cup quinoa2 teaspoons vegetable oil, or as needed1/2 onion, chopped2 cloves garlic, or to taste, minced1 1/2 pounds ground chicken1 1/2 (10 ounce) cans diced tomatoes with green chile peppers

it is best recipe,, you can add every ingredient as you wish,,

hope you all will like it.