Gulab jamum - A milk-solid sweet

Hello steemians , Today i made Gulab jamun sweet.It is popular sweet dish in Pakistan ,India,Bangladesh and many other countries of subcontinent.

You can also made it by following these steps:

Ingredients:

1-Milk 2 cups
2-Flour 2 cups
3-Sugar 2 cups
4-Water 1.5 cups
5-Cooking Oil half cup
6-Baking powder half cup
7- cardamom 4
8-rose water 0.25 cup
9-Kewra 1 teaspoon

Recipe:

Firstly, heat the milk over low flame for long time until, the water in the evaporated then a solid form of milk will remains there called (khoya). Put Khoya in a bowl and mix flour and baking soda in it and knead that properly.
After kneading, shaped them into small balls and then deep-fried them in oil on low temperature until they get golden brown color.
Secondly, take a another bowl, put sugar, water, cardamom,rose water and kewra in it and mix that properly.it is called sugar syrup.Now soaked those fried balls into sugar syrup for 60 minutes.

Now you can enjoy it

If you find it useful,do let me know in comments.
Thanks for reading.