Brown Sugar Bourbon Ice Cream

This brown sugar bourbon ice cream recipe is rich and creamy.
The bourbon and brown sugar combination provides depth of flavor.

Ingredients
2 c Whole milk
1 ½ c Heavy Whipping cream
¾ c Dark brown sugar, packed
tsp Kosher salt
12 Davidson's Safest Choice® Pasteurized Egg yolks
¼ c Sugar
2 Tbsp Bourbon
1 tsp Pure vanilla extract

Preparation

1. Heat milk, cream, brown sugar, and salt over medium heat in large
   saucepan until simmering.
2. Meanwhile, add egg yolks and sugar to stand mixer and beat on medium
   speed with paddle attachment until mixture is light in color and well combined.
   Add bourbon and vanilla; mix to combine.
3. Slowly temper egg mixture into warm liquid. Continue cooking until mixture
   thickens slightly and coats the back of a wooden spoon.
4. Allow mixture to cool completely. Cover and transfer to refrigerator;
   chill completely.
5. Follow ice cream maker manufacturer’s directions to churn ice cream.
   Transfer churned ice cream to a freezer-safe container and freeze.