Published: 22 Aug 2019 › Updated: 22 Aug 2019
Haidilao.2.
The name is resonant with Chinese speakers because it literally means to scoop from the bottom of the sea and that is very close to what you actually do when you eat hotpot here. Indeed, the idea is to add your food/meat to the soup concoction and then wait a few minutes for it to cook proceeding to scoop it up.
Leave Haidilao.2. to:
Best Posts From Angela
We have not curated any of angelatang's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.