Pasta with tomato sauce

Pasta is an Italian dish of noodles which is served by various sauces.

Ingredients:

Pasta 500 grams
Onion 1 teaspoon of onions
Tomato 4
Green pepper powder 1/4 teaspoon of sugar
Chicken breast (minced) 1 cup
Tomato sauce 1 teaspoon
Garlic paste (1 tea spoon)
1 tablespoon of cornflower,
Dry chilli powder 1/2 tea spoon
Oil 3 teaspoons
Salt quantity.

Steps:

Step 1
Wash the chicken breasts. Wash onions, vitamins and tomatoes, along with the same.

Step 2
Boil the pasta and pour water on serving dish.

Step 3
Blend tomato for 2 minutes and peel it in blender.

Step 4
Oil the frying pan and cook it with tomato and cook it for 2 minutes with chicken mince.

Step 5
Cook 6 minutes with all the ingredients except Corn Flowers.

Step 6
Then mix the dough with the cornflower.

Step 7
Paste the chicken in the serving dish, pour hot chicken gravy, serve hot, delicious pasta.