Published: 02 Oct 2024 › Updated: 02 Oct 2024
Last batch of Salsa for this year
We had a good frost the other night so we are now finishing off our canning for the season.
Tonight it was peach salsa. Peaches were bought. Everything else came out of the garden.
We used jalapeño and Serrano peppers along with green peppers and garlic.
Taste was amazing.
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