How to cook Macaroni

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Macroni is just like Pasta that is in the shape of little narrow tubes. It is cooked differently in different Countries. It is mostly eaten with Chiken and mince.
Macaroni is eaten widely in Asian Countries like Bangladesh ,pakistan and in india.
I am here to tell you easy preparation of Macaroni. First of all you need some ingredients.
Take two Cups of Macaroni Pasta.
One medium Potato.
One large tomato.
One large Onion.
Some leaves of Hara Dhania.
A little quantity of cheese for sprinkling.
Salt( according to your taste)
Pisi Haldi
Pisa Dhania
11 Cup of water
Pisi Lal mirch ( according to your desire)
One chamach Garam Masala
One chamach Pisa adrak
Few quantity of Sabit Zeera
Cooking oil in few quantiry

Now you have all the required things. First of all cut all Onions , Tomatoes ans Potatoes with same length. Now Boil the water and put Pasta in it and let it dry.
After this take onions in a separete pan with some oil and keep them heating. Now Put Poatatoes and Tumeric Powder in it. After few minutes mix tomatoes in it and cover it untill cooked. Now add some Red chili and Sprinkle Hara dhania on it woth some Cheese over it.
Now it is ready to eat. Enjoy it with your loved ones.

I am a cooking expert and love to cook dishes in my own style. I try to do it different from others.

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