𝑨 𝑺𝒘𝒆𝒆𝒕 𝑰𝒏𝒅𝒖𝒍𝒈𝒆𝒏𝒄𝒆

Chocolates...

I wasn't a sweet tooth from childhood but I got influenced by my cousin whom I grew up with after I became a teen. She was a die-hard fan of chocolates, and no doubt, I gradually began to form a longing for chocolates too.

I take chocolates anytime but most especially in the afternoon, just to keep my mouth busy with something. It's usually a dessert where I come from, but I do not care, cause I take it at anytime, to the point that I could begin my day with chocolates and water, you'll always find chocolates in my bag, it's more like my guilty pleasure, it makes me really happy.

Although, I still have no interest in candies, or ordinary biscuits, I get so tired eating ordinary biscuit and I think I prefer just a particular brand out of the varieties of biscuit in my hood.

Growing up with my cousin influenced me to the point that, I now have a favorite brand for chocolate, after trying a couple of brands.

At first, I enjoyed a particular brand called Chocobite but as time went by, it became so hard to find, maybe the company stopped producing it or something else happened which I couldn't tell, however soon, I fell in love with another brand, no wonder a particular adage say; no one is indispensable, because after sometime I got used to another brand.

I am no fan of ordinary cookies but I find myself craving chocolates.. Especially the blue riband and the snack brand, there must be something spectacular about it.

Let's talk about the Blue Riband, that's my favorite brand of chocolate. If anyone has tasted wafers then you should get a feel of what this chocolate cookies taste like, the only difference is, it is it's very creamy and tasty. It tastes like Milo (a very popular beverage.)

Ever tried chocolates and fruits or chocolates and nuts? I tried it someday and it was a very beautiful combination, I ate groundnut alongside this chocolate and I had a tasty experience, I have also tried pairing peanuts and this chocolate and it went really well.

However, I am too afraid to try paring chocolate alongside oranges, my cousin does that a lot but I am worried I might end up having a running stomach.

As for the snack shortcake brand, it is more like butter but a chocolate butter, it can be in form of bread spread and I have tried using it as bread spread alongside coffee or tea.

The very first time I tried it was the day I ran out of mayonnaise at home and I needed a bread spread to drink my tea.

Something inside of me told me to try this combination and it went really well, I think I have enjoyed this combination more than once, so if I need something to just snack on while talking a walk or writing, then I am opting for the Blue Riband but if I need something to combine with my bread, then it is surely the snack/shortbread chocolate.