Published: 07 Mar 2018 › Updated: 07 Mar 2018
TEMPE BACEM
Ingredients & Recipes Bacem Tofu & Tempe With 1. Coconut Water
- 400 grams (1 -2 boards) tempeh, cut to taste
Know 5 - 7 boxes or according to taste - 800 ml coconut water
- 100 grams of brown sugar, comb
- 2 tablespoons soy sauce
- 1 bay leaf
- 1 cm galangal, crushing
- ½ tsp salt the oil for frying
The Pure Ingredients:
6 onion grains
4 cloves garlic
½ tbsp coriander
3 lemongrass, take the whiteness
Step Steps to Make Bacem Tempe with Coconut Water.
Please Ungkep or poached tempeh and tofu with coconut water, brown sugar, sweet soy sauce, bay leaf, galangal, salt, and spices until cooked and soaked.
Heat oil, fry tempe and tofu over medium heat until brown not too dry.
Then Raise, drain and last ready to serve.
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