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Tangerine Pudding

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Published: 19 Nov 2016 › Updated: 19 Nov 2016Tangerine Pudding

Tangerine Pudding

How are you Steemians?

Today we are going to learn how to prepare a Tangerine Pudding!

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You will need:

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2 Tangerines2 Eggs
50 ml Neutral Oil50 ml Olive Oil
50 grs. Almonds1 cup Flour
1 1/2 cup Baking Powder100 gr. Blond Cane Sugar

Elaboration:

  • Cut the tangerines in half.
  • Remove all seeds and peduncles.
  • Extract the juice of one tangerine.
  • Cut each tangerine half in four parts.

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  • Put the tangerines and the juice in a blender. Mix.
  • Put the sugar, oil (both neutral and olive oil), and the eggs in the blender. Mix.

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  • Put the almonds in the blender. Mix.
  • Pour the preparation into a bowl.

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  • Sieve the flour and baking powder.
  • Stir to join the mix.
  • Pour the mixture in a mold.

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  • Bake at 160 ºC (320 ºF) for about 40 minutes.

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Bon Appétit!

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