KETUPAT
Hallo everyone!
Today i'm going to introduce a traditional dish from Indonesia that originates from the island of Java.This dish is commonly known as "KETUPAT".
KETUPAT is a dish made from rice that is then wrapped in young coconut leaves,also known as "janur". KETUPAT is cooked by boiling it for about 4-5 hours using traditional methods.
This dish has a distinctive aroma that comes from the scent of the boiled young coconut leaves a fresh.slightly savory fragrance ,combined with the soft aroma of warm rice.
KETUPAT is typically served during Eid al -Fitr or Eid al -Adha ,and it also pairs well with coconut milk-based dishes such as chicken opor and similar dishes.
KETUPAT also symbolizes forgiveness and togetherness,and it is commonly found in traditional Thanksgiving ceremonies across various regions.
You guys should try this, or have you already tried it ?
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