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Christmas Baking

abernathy

Published: 20 Dec 2017 › Updated: 20 Dec 2017Christmas Baking

Christmas Baking

Wishing it was Christmas 365 days a year!

Butter Tarts with Walnuts. Yummmmm

Now I have always made full size pies but this year I decided to make my Pumpkin in Tart size. I think they will go further this way. I think what pushed me to do it this way was this this past year I had to make 5 Pies for Thanksgiving. Well when there is no one to cut and serve the pie, well I wil leave that to your imagination. haha

These a what I call Food For The Gods. They are very rich and you only need a couple bites of them unless your aiming for a diabetic over dose.

If anyone is interested in the recipes, I will write them out in the comments.

Merry Christmas Everyone.

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Baking, Pottery, Photography and RVing talk

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