Published: 20 Sept 2022 › Updated: 20 Sept 2022
green chillies
Lightly fry the pieces and keep aside. | Add 2 tablespoons of butter to the remaining oil. Add 2 sliced green chillies, 1 teaspoon of kasauri fenugreek seeds, 2 tablespoons of tomato puree, 1 teaspoon of chili powder and salt to taste and keep stirring on low flame. If the oil is removed from the spices, no. Now spread a small amount of chopped coriander leaves and 1/2 teaspoon garam masala powder and cook it a little. Serve hot with bread or butter naan.
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