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*** PECAL BANDENG ***

aar

Published: 09 Sept 2018 โ€บ Updated: 09 Sept 2018*** PECAL BANDENG ***

*** PECAL BANDENG ***

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Sorry, mother ... If I ride another deposit ... My lunch menu ... What cook today? ๐Ÿ˜Š

Milkfish ak
By aar@aar.

Material:

  • 1/2 kg Fresh milkfish, clean the scales and offal, wash thoroughly. Give lime juice and a little salt, let stand for 10 minutes. Wash again.

Marinade

  • 3 garlic cloves
  • 1 cm of turmeric
  • Coriander to taste
  • Salt to taste

Ulek until smooth, you can also use instant fried fish ingredients

Chili sauce:

  • 5 red onion cloves
  • 2 cloves of garlic
  • 10 red chilies
  • 6 pieces of cayenne pepper
  • 1 tomato
  • 1 tsp terasi
  • 1 tsp orange juice
  • Salt to taste
  • Sugar to taste

How to make:

  • Give marinade seasoning fish. Let stand for 15 minutes so that the seasoning permeates. Then fry until cooked. Set aside.
  • Fried shallots, garlic, red chili, cayenne pepper, tomatoes, just withered.
  • Prepare the paste with shrimp paste, salt, sugar to taste. Add all the ingredients that have been fried and then rough. Take the fish then set it with chili sauce and steal it with lime juice.
  • Ready to be served with warm rice.

Good luck

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