kimchi Tag Posts Index

Kimchi isn't just a food but more than that

Many people ask me, Bi, why do you enjoy watching Korean dramas so much like you're obsessed with it Some believed it is only because of the romance scene, but that

Harvesting - Kimchi- Herbed Butter & Salt - by Sunscape

Three of the Chinese cabbages had to be harvested before the triggers devoured any more of the leaves. I had to remove a lot of them due to damage before I could

Kimchi + Chips = A Tasty New Discovery

‎I’m not sharing a recipe or something I cooked today... Instead, I want to share a fun new food discovery we stumbled upon recently. 🫶😉🫶 ‎ ‎It happened one evening

Kitchen Duty on a Rainy Day - Making Kimchi & Pickled Radish - by Sunscape

I love fermented foods, not only for the taste, but for the good bacteria that benefit my gut. When I got up, there was a soft rain falling, and it was to last most

Homemade Egg Rolls and Salad for Dinner - by Sunscape

I had an appointment earlier this week and since I was near an Asian Supermarket I just had to stop in. I love going to them and this one was new to me. I must have

If I Could Try Any Korean Dish Right Now

The Dish That Caught My Heart source If I could choose one Korean dish to try right now, it would definitely be Kimchi Jjigae. I have seen it so many times in Korean

Easy Make White Kimchi - Mild Spice - No Food Processor

Do you want to make your own Kimchi and don’t want it too spicy or you don’t have a food processor? I wanted to make Kimchi because I was wanting that Samgyupsal

You Don’t Need A Chemistry Degree To Make Kimchi

Sometimes we think too much. We overthink about how to do things perfectly and eventually, giving up and never trying to do something that we really want to do.

Fermenting for Gut Health and Probiotics - by Sunscape

Two weeks ago I made Sauerkraut and this week I happened to be near the Oriental store so I stopped in. Well, this giant Chinese Cabbage and Daikon Radish screamed

Making Korean Kimchi [ENG_ESP]

Hi, Hive Food community! TodayI’m here to share my recipe for making Korean Kimchi, perfect for K-drama lovers, Korea enthusiasts, or simply fans of Korean cuisine.

在家自制韩式泡菜

晚饭的时候，老婆给孩子们做牛扒和意粉，我看了下，还有包泡菜。 “喜欢吃泡菜？” 老婆回答说是，我便跟她说， "吃外边的泡菜，还不如自己做"。 说干就干，吃过晚饭，我便去超市，准备采购做泡菜的材料。 我之前没做过泡菜，但有在网上见过别人做，心想也不难，至于做泡菜具体需要的调料，问下万能的人工智能也就解决了。

Making Kimchi - Kim Jang

Mother-in-law Kimchi The ingredients are prepared in advance by my mother-in-law. She pickles garlic and ginger and mixes with small slaty shrimp and sea salt for

Kimchi for appetizers and its good for our immune system. #food #kimchi ...

... #appetizers #cravings

Making Kimchi Dumplings - by Sunscape

It was a rainy day and I needed a break from gardening so I decided to use some of the Kimchi I had made after harvesting the Chinese Cabbage. You can find my

Abaca Cafe | Where Food And Conversations Meet

If someone would ask me for a recommendation of a place with good food, accessible location, and intimate vibe, Abaca is the place! I love all the foods in their

High Protein Recipe - Chicken Kimchi Seafood

Tell your friends, there is an easy recipe that is high in protein and this is an easy and fun recipe. I tell you, that South Korean food is really amazing. Creating

Colors of Life | My Homemade Kimchi

One of my past time during pandemic is learning how to ferment dishes like kimchi. I was so into watching kdrama that time and noticed that most Koreans eat kimchi

Chinese Cabbage Harvest for Kimchi - by Sunscape

I harvested 10 1/2 lbs of Chinese/Nappa Cabbage from the garden. It was time to make a very large batch of Kimchi. The timing was perfect because I had finished

🍜 Diario Foodie #3, Parte 1: Ramen Instantáneo Aprobado

DIARIO FOODIE #3, PARTE 1: Ramen Instantáneo en Asia Gourmet Market. La última vez que compré un ramen instantáneo para probar digamos que no resultó ser una de

Into the Wild: Foraging Fresh Wild Garlic for Kimchi Creation

Wild garlic, also known as ramsons, grows abundantly during spring, from March to May, although in some areas, it appears as early as January. It quickly disappears