hive-120505 Tag Posts Index

Learning Through Mistakes in Bread Baking

I didn't intend to make a post, but this happened, so excuse me if there are not many photos... Some of the best things I discover and learn come from making mistakes.

Double Espresso Chocolate Sourdough with Oreo Crumb

Double Espresso Chocolate Sourdough with Oreo Crumb This is a dark, high-hydration sourdough bread built around real espresso coffee and cocoa. The sourdough starter

Bread like a braid

Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile

Baking baguette after a while / 久しぶりのバゲット

Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift

My first sourdough

I've been wanting to bake sourdough bread for a long time. I even bookmarked various posts from @akipponn,@oceanbee and @fermentedphil a long time ago. The problem

Happy New Year with 12th New Year's Brezel / 新年のプレッツェルであけましておめでとうございます

We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried

Venezuelan Andean-style mandocas.

Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but

Basic Sourdough Bread Recipe / 基本のサワードウのパンのレシピ

The other day, I shared my sourdough bread recipe to a slow drink team mate from Terra Madre Americas. I thought it's good to have it on Hive blockchain, as an immutable

Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド

Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the

My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！

The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted

Let's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんか

This is a cross post of @akipponn/lets-bake-pizza-on-22-may-the-bitcoin-pizza-day by @akipponn.Pizza Day comes!!

Burns the Bread

Hey Bread Bakers community! Is this a place for failures as well as successes? Because I'm starting to think the internet is a place where we all just lie about

Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？

When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as

No Knead Seedy Bread - So Easy and Delicious

My darling Mum makes the MOST delicious seedy sourdough bread. Due to my variable house temperatures and unwillingness to fuss over starter and proving, I decided

HOMEMADE RYE BREAD

Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to

Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地

Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter,

Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！

Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great

My Bitcoin Pizza Day 2024 / 今年のビットコインピザデーのピザ 🍕

This is a cross post of @akipponn/my-bitcoin-pizza-day-2024 by @akipponn.Yes I baked it this year too!

Mimicking heat-resistant glass container / 耐熱ガラス容器でパンを焼く

IF YOU TRY THIS METHOD, BE SURE TO USE A PROPER HIGH HEAT RESISTANT CONTAINER I started baking sourdough bread again last month, and to my surprise, the new method

Baking sourdough bread after a while / 久しぶりのサワードウのパン

Since my oven has been not in a good condition, I have had no motivation to bake bread, except for baking bagels and ciabatta ... But the tasty slow baked sour dough