hive-111160 Tag Posts Index

Why Proper Potato Storage Matters More Than Most People Realise: A Lesson from a Tragic Incident

Image Credit: M Kazim I got far too comfortable with potatoes because they are such a familiar food that everyone eats, and it doesn't really seem possible they

Garden Harvested Tomatoes Turned into Spicy Tomato Chutney

I’ve been harvesting a few fruits and vegetables in the garden. Fruits of my labour. The one that excites me most is the tomatoes. Especially the black heirloom

🍍 Pineapple Peel Fermented Fizzy Drink - A Natural Soda Alternative.

Instead of tossing out pineapple peels, I use them to make a naturally fizzy, slightly sweet drink. No fancy tools, just sugar, water, and a bit of time. Pineapple

My First Attempt at Simple Dry-Cured Pork (No Nitrites): The Process Documented as a Guide

I have always admired the art of meat curing, but I wasn’t sure if I could successfully make one without using nitrates or nitrites. Recently, I decided to test

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The Science and Art of Fermenting Vegetables: Its Amazing Health Benefits (with a Simple Guide to Delicious, Gut-Healthy Creations)

After visiting the farm market yesterday, I decided to ferment what I bought instead of storing it in the fridge. Fermenting is one of the oldest methods of preserving

Amazaki Inspired Wild Fermented Rice Beverage with a Creamy, Tangy Tropical Twist: A Delicious Experiment

Inspired by the traditional Japanese drink Amazake, I recreated this recipe using a pineapple and carrot peel yeast water starter. The result was absolutely

Fermented Silken Tofu in Aged Rice Water with Chilli and Spices: A Tasty Experiment

I didn’t plan to ferment tofu, but we had opened a pack of silken tofu and hadn’t eaten it for a couple of days. To prevent wasting it, I experimented with fermenting

Kefir Soda Water - Rich In Probiotics - by Sunscape

This is a cross post of @sunscape/kefir-soda-water-rich-in-probiotics-by-sunscape by @theworldaroundme.Flavourful Water Kefir

Canning Spicy Pork for the Pantry - by Sunscape

This is a cross post of @sunscape/canning-spicy-pork-for-the-pantry-by-sunscape by @theworldaroundme.Good way to preserve pork shoulder

Delicious Roasted and Fermented Chillies: Tangy, Spicy and Flavourful!

I passed by an outdoor market last week and couldn't resist buying these long chillies, imagining fermenting them. Roasting them made it even better! They’re packed

Lacto-Fermented Hogweed Sauce: A Wild and Tasty Experiment

Three years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked

Berry Blush Wine Vinegar: A Deliciously Fruity Experiment with Elderberries and Blackberries (Recipe and Guide)

The process of turning wine into vinegar relies on acetic acid bacteria (AAB), such as Acetobacter, which convert the ethanol in wine into acetic acid through a

Fermentation and Human Evolution: How Microbial Magic Shaped Our Past and Inspires Our Present

I have been brainstorming and experimenting with fermentation, and it totally blew my mind how much we can benefit from it. Fermentation is more than just an old

Successful Experiment: No-Knead LAB-Enhanced Bread – A Quick, Flavourful Fuss-Free Loaf for all!

I’ve been exploring lactic acid bacteria (LAB) serum and experimented with using it in bread-making. I was looking for an easy way to create superior-tasting bread

DIY Lactic Acid Bacteria (LAB) Serum: A Versatile Probiotic for Health, Home, and More

Since learning how to make my own lactic acid bacteria (LAB) serum, it has become an integral part of my everyday life. From enhancing my skincare routine and boosting

Crafting Luck, Style, and Sustainability: A Creative Start to 2025 with Scoby Leather Wallet and Jewelry, Plus Scoby Leather Recipe

After enjoying some homemade berry wine last night, everyone fell asleep while I was left feeling perked up and wide awake! As I stared at the piece of scoby leather

A SCOBY Leather Experiment: Lessons from a First Attempt

Upon learning that SCOBY can be made into leather, I was blown away! I couldn’t stop thinking about creating SCOBY leather. I decided to use one of my larger SCOBYs

Elderflower Champagne Gone Wrong—but Oh So Right!

I messed up my last batch of elderflower champagne, which turned into vinegar. I had made three batches; the first two were bubbly and nice. And for this third,

Into the Wild: Foraging Fresh Wild Garlic for Kimchi Creation

This is a cross post of @theworldaroundme/into-the-wild-foraging-fresh by @theworldaroundme.Delicious Lacto-fermeted Wild Garlic