hive-109139 Tag Posts Index

Elderflower Season and Syrup Making / ドイツの初夏のエルダーフラワーシロップ

Elderflowers are in full bloom in middle east part of Germany I live in. Known as Holunderblüte in German, elderflowers come from the elder tree. Around late spring

Eating Healthy || Living Healthy || Snail Pepper Soup plus different foods

It is not news that good food is good health. I do not know what good food may seem to others but I know that good food is a food that contains essential nutrients

Bitter Leaf Soup || Cultural heritage || How to prepare

In this blog; Introducing a native bitter leaf soup, deeply rooted in the cultural heritage of the Efik. The bitter leaf soup is generally prepared by diverse cultures

Bitcoin Pizza Day 2026

May 22 was Bitcoin Pizza Day. What kind of pizza did you eat this year? At our home, it has become a yearly tradition to bake pizza and eat it while watching a movie.

Banana Fritter in My Style is a Comfort Food for Me

Hi, Peakd friend, and all of my pals in food and culture. This is my second time writing some articles in this community, and now I will explain the best recipes

(EN-JA) I wanted to make an upside-down peach pie but I ended up with an upside-down lemon pie-桃の逆さパイを作りたかったのに、レモンの逆さパイになってしまった

(English version) A lemon pie as sweet as a peach pie Ingredients (I use cups and teaspoons, instead of grams and milliliters) 3 cups of white flour Less than a

A Vegan Pound Cake with Banana — but Surprisingly Not “Banana-y” / 意外とバナナっぽくないヴィーガンパウンド

In vegan baking, bananas are often used as a substitute for eggs. I absolutely love the banana bread from A NEW WAY TO BAKE — I’ve baked it so many times over the

コリアンダー使い切り作戦と〆のアソルダ・アレンテージョ

The other day, I wanted to make pho, so I bought a pack of coriander. One pack usually contains quite a lot and I'm only the coriander eater at home. To use up the

My Idea to Start a Seasonal Vegan Sushi Study Group / 季節のヴィーガン寿司の研究会というアイディア

I’ve been thinking about starting a seasonal vegan sushi study group for about a year now. After moving to Germany, I began making vegan maki rolls. It was so much

When Winter Meets Our Cultural Roots ❄️ • Cold Weather, Rich Traditions, Pure Vibes

Asslamoalekum and hello to my #hive family. I hope you are all having a great time. I am also doing pretty well. Winter is in its severe form here in our area. I

One Month of being Vegan - My 3rd Veganuary / 3度目のヴィーガニュアリー

For me, January is the month of Veganuary, a time to spend the whole month as a vegan. Today marks the beginning of the second week of Veganuary. Veganuary 2026

Soup Stories #26 Joyanabe I Got to Know on Hive / Hiveで知った日本の常夜鍋

When beautiful, sturdy spinach starts appearing at the market, I always feel like making Joyanabe（常夜鍋）. Joyanabe is a simple Japanese hot pot so comforting that

My Favorite Kyoto Sushi - Mushi Zushi (蒸寿司）

When people think of Japanese sushi, many imagine nigiri or sushi rolls wrapped in nori. But at this time of year, my absolute favorite is mushi-zushi, steamed sushi.

Traditional food

​🍜 Taste the Spirit of the Land: A Kota Belud Food Adventure on Ecency! 🌴 ​Craving a culinary journey that goes beyond the typical tourist trails? Then you must

Shiso Syrup 2025 with Experiments / 2025年の紫蘇シロップ

This year, the farm that had been growing shiso for my syrup over the past five years had a tough time to grow shiso. So I didn’t produce any syrup for sale. Instead,

Traveling & Cooking - Making Sushi in Kingdom, Krakow / ポーランドで寿司を巻く

Exploring Market and Making Sushi Rolls As HiveBeeCon didn’t require tickets and I couldn't estimate how many people would be there, I packed 2 cups of rice—enough

Making Oreshky Again After a While / 久しぶりに作るオレシュキ

At this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Food Evening.” The aim is to understanding

Malaysia - Where Cultures Meet at the Table / 文化が混ざり合うマレーシアのご飯

Malaysia is such a fascinating country where Malay, Chinese, and Indian cultures calmly coexist — and of course, so do their food cultures 😊 At the hotels, breakfast

Fig Leaf Milk - My First Cooking with Hive Fig / Hiveイチヂクで初めての料理

I made a drink — not with the fruit, but with the leaves of my Hive fig trees. (They’re still young, less than a year old, so it’ll be a while before I see any fruit.)

Drinks as a Botanical Experience / 植物を体験する飲み物

It struck me that just a week ago, Terra Madre Americas began. After three dense days there, I came home with a thought I wanted to put into words: I want to become