greenmountaingrill Tag Posts Index

DANG IT!! After 7 years my igniter probe went out. The new one came in ...

DANG IT!! After 7 years my igniter probe went out. The new one came in and… They sent me the wrong one. Ya I wanted the ceramic one but not the mini one. No bbq-in’

Steamed asparagus ain’t got $#!+ on smoked asparagus… Olive oil, salt, ...

Steamed asparagus ain’t got $#!+ on smoked asparagus… Olive oil, salt, pepper, and garlic powder #grilltime #gmg #greenmountaingrill #smokeit #asplattslife

After 5 hours of smokin’ on the Green Mountain Pellet Grill @180F. A n ...

After 5 hours of smokin’ on the Green Mountain Pellet Grill @180F. A nice bath in some tasty BBQ sauce before I finish these ribs off @225F #bbq #ribs #foodie

Now that is how pulled pork is done!! 1/4 inch of tasty juices in the ...

Now that is how pulled pork is done!! 1/4 inch of tasty juices in the bottom. No need for BBQ sauce!! I couldn’t help but pick at it a little bit… time for the bear

It’s been a long time since I’ve done an all day smoke session on the ...

It’s been a long time since I’ve done an all day smoke session on the Green Mountain Grill. This 10 pound pork shoulder is gonna make some awesome pulled pork sandwiches

DANG IT!! After 7 years my igniter probe went out. The new one came in ...

DANG IT!! After 7 years my igniter probe went out. The new one came in and… They sent me the wrong one. Ya I wanted the ceramic one but not the mini one. No bbq-in’

Mango/Habanero Chicken sausage with a scoop of stone ground mustard... ...

Mango/Habanero Chicken sausage with a scoop of stone ground mustard... The spicy kick is awesome, but the apple chicken sausages are my kids go-to

Home Sweet... Burger Time

When all else fails... It’s time for Burgers!!! After being on the road for close to a week, it is sure going to be nice to have a “Real” burger on my plate. You

When something breaks... always check if you can upgrade. Many times the upgrade ...

... can be cheaper. Recently my Green Mountain Pellet grill was having some problems. Well just, A problem. The temp readout on the screen was no where close to

Green Mountain Grill Ready For Action

I have to admit, I am not the best at taking care of this pellet grill. The amount of ash and chard juices that stack up inside this thing get pretty deep. I don’t

~Ribs~ Lets get To Smokin’ ~

This is a continuation from my Food Fight Friday post where I was prepping my ribs. Up bright and early to get these ribs Smokin!! My live stream is at DLive