foddie Tag Posts Index

De Nuevo en A&B mi Lugar Favorito en mi Ciudad [ESP/ENG]

(Cover designed by me in canva editor) Portada diseñada por mi en el editor de Canva I think I’ve shown you this place before, but I want to give you a bit more

Visiting Bichef [ESP/ENG]

Hello everyone! How are you? Today I want to tell you about Bichef Restaurant, since last time I shared a bit about my experience at Le Goutier, a French-style

[ESP-ING] Flan caramelizado

Probando algunas marcas de pudin, gelatina y flan entre otros compre está marca sonrisa, una marca que es económica y los productos salen buenos, así que quería

A Morning of Delicious Greek Yogurt Ice Cream [ESP/ENG]

Hey internet people! How are you? Today I want to show you a lovely place I visited last week with my sister. We usually go out together to make the most of our

Visiting the Mykonos ice cream shop [Review] ESP/ENG

(Cover designed by me in canva editor) Portada diseñada por mi en el editor de Canva Yesterday, while running errands with my sister, we had the chance to visit

Pork Meat Buns [ Easy Recipe] ESP/ENG

Made with Canva Editor Imagen editada en Canva First, let me give you a little context about these buns because they don't look or taste like buns in other countries,

Cachapa y corazón: Una visita a Estefana Bistró y la tradición venezolana [ESP//ENG]

Hoy en mi día #5 publicando de manera atropellada, esperemos que esta realidad cambie mañana. Hoy mientras tanto sigo poniendo el corazón a ver cuánto contenido

Carrot cake, gluten-free, sugar-free [Esp-Eng]

At this stage in life, when I think we all know how harmful sugar is, many of us have decided to either give up sugar completely or at least reduce our consumption

Arroz con leche ¿postre o merienda?

Amo el arroz con leche. Creo que es un postre muy rico que puedes comer cuando quieras. Hoy hice uno con un arroz de baja calidad que compró mi hermana por error,

Exquisito Guacamole 😋 [Esp/Eng]

Hola mi querida comunidad de @foodiesbeehive, saludos a todos los que disfrutan del buen comer y de la cocina hacen su pasión y disfrute ✨️ Hoy les quiero compartir

Exquisita pasta de dátiles para endulzar[Esp/Eng]

Hola mi querida comunidad de @foodiesbeehive, saludos a todos los que disfrutan del buen comer y de la cocina hacen su pasión y disfrute ✨️ Hoy les quiero compartir

Delicious breakfast [ENG||ESP]

HI EVERYONE Starting the day with omelettes never bores me, they are varied and delicious, I stumbled upon these images that I had saved and decided to share them,

Dishes everywhere, all you can eat!

ALL YOU CAN EAT, arrived with all its flavors to dazzle me, I have entered a local “all you can eat” in two hours, yes, drinks are not included and the price is

How to make zucchini croquettes (ESP/ENG)

Hello, today I'm stopping by to share with the whole community a recipe I learned from one of my cousins, it's a delicious and easy to make zucchini croquettes,

UNA TARDE EN CHARLOTTE: AMISTAD, SABOR Y UN POCO DE FRÍO [ESP-ENG]

¡Holisssss! Hoy quiero llevarlos conmigo a una tarde muy especial que viví recientemente en mi querida Valencia, una ciudad, que actualmente se mantiene siempre

Rolo's Pizza 🍕 NYC Style [ES-EN]

¡Alocate! Feliz día mis foodies y lectores en general; el día de hoy traigo una breve reseña de una pizzería que me llamaba bastante la atención pero como su sede

I visited a Harry Potter bookstore Coffe shop (ESP/ENEG)

(Cover designed by me in canva editor) Portada diseñada por mi en el editor de Canva Hi @hivefood friends, today I want to share with you the enormous emotion and

We went to a thematic restaurant (ESP/ENG)

Hello Hello internet people, how are you? Last February 28th my sister @mairene1 had her birthday, so I wanted to surprise her by taking her to a restaurant, well,

Preparing a Mixed Chunks Bowl [ENG-SPAN]

Today I am sharing with you a recipe that is the result of several suggestions from my family and friends. To tell the truth, it is the result of my adaptation of

Crispy onion rings. Aros de cebolla crujiente. [Eng/Esp]

Hello my beautiful people, lovers of culinary delights, today I bring you an appetizer that I am sure you will love. Last weekend my sister and brother-in-law came