bartending Tag Posts Index

Gin and Tonic

Hola!!! The Classic Gin and Tonic The Gin and Tonic is a timeless cocktail known for its crisp, refreshing taste. With just a few ingredients, it delivers a perfect

My Bartending Journey (Part 1)

When I heard about bartending, I knew I would love it. Knowing that bartending is about mixing drinks like cocktails or mocktails and bottle flaring, I knew I would

CME Days: A Fun Day With My Friends °🥂⋆.ೃ🍾࿔*:･

Sunshine and smiles, Hivers! It was been a while since I posted a new blog. In this blog, I'm going to share to you all the highlights from Day 2 of our CME Days

My Prelim Bar Setup Journey °🥂⋆.ೃ🍾࿔*:･

Sunshine and smiles Hivers! I'm back again for another new blog for this week! In today's blog, I am excited to share with you our bar-making setup for our prelim

I’m tired

So, I think its finally time I update everyone on what is happening behind the scenes and get a few things off my chest. In around the beginning of May, we moved

Choosing Between Fruit Purees and Syrups for Cocktail Making: Differences, Pros and Cons

Liquid Alchemist Passion Fruit Syrup for Cocktails - Real Ingredients Make our Syrup the Perfect Passion Fruit Syrup for Drinks - Our Pure Passion Fruit Drink is

Mihai Lauds Angostura's Game-Changing Cocoa Bitters in Bartending and Beyond

ANGOSTURA Cocoa Bitters, Cocktail Bitters for Professional and Home Mixologists, Kosher Certified, Sodium Free, 4 FL OZ By: Bar Reviews Mihai, a prominent figure

Volviendo a dictar llos cursos de Coctelería!!! // Going back to teach the cocktail courses!!

Mis queridos lectores de Hive,tengo dos maravillosas noticias para ustedes: Lo primero que quería mostrarles es el nuevo Logo de mi emprendimiento, ¿Se ve muy bien

¿Qué es y cómo ayuda un Guest Bartending?

¿Cómo ayuda un Guest Bartender?     Guest Bartender, Guest Shift o Bartender Invitado es un término muy usado actualmente en el dialecto o terminología

The Monthly Zekely?!?!

I like to pause once every week and look back through my photos to relive memorable moments, remember the forgotten ones, and reflect upon adventures of the recent

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Notes of Ice and Water

One of the earliest reference to cocktails I can remember, I assume is like most people's earliest reference to cocktails. Vodka Martini, shaken not stirred While

Call me old fashioned

all me old fashioned, but when I order a drink, I expect it to be made a certain way. Frame of reference Right, so the title of this post is just a pun (I didn't

Hottest Kitchen Trends from KBIS 2020

Kitchen Trends Today�s home chefs want � and expect � more from their kitchens than ever before. To optimize their culinary and entertaining skills, they seek

we made it. lerning 4 life graduate ball 2019. l4l is a bartending school wich you ...

... can only get by schoolarship. it consist of 5 theoretical and 3 practice tests and one big event wich we had to plan our selfs in an unknown environment with

befor the war... for the absolvation to the lerning 4 life programm, we had to plan ...

... a whole evening in a foreign bar with foreign people with a foreign system. Comes out we did a pretty good job!

elfman2018's twitter Feed : 2019/05/13 14:28:39

Robotic bartenders. They are on the way. This company has ideas of other robotic services. #share2steem #robotics #bartending #jobs #automation Meet Yanu - Fully

BARTENDING CLASS SET UP..

"MODIFIERS IN ALCOHOLIC DRINKS"

These are the available modifiers in our Bartending Class. Among the Creme De Menthe, Creme DE Banana and Grenadine 'my favorite is the grenadine. I like the taste

My IDENTITY 😉

Finally, I got my Bartending NCII I.D..😊 I'm gonna enter in the campus without questions.hehehehe