Weekend Scones - can’t go wrong

Why don’t we start the weekend with some super easy scones! My friends say that this is now their go to scone recipe and Through all my testing and searching I haven’t found a better one either.

What makes these unique is that I tend to bake them in a muffin pan, no rolling dough or cookie cutters, just a dollop of mixture into a sprayed pan. Couldn’t be easier.

INGREDIENTS
2 Cups SR flour
4 tsp baking powder
½ tsp salt
1/4 Cup Sugar
6 Tbsp Unsalted Butter (room temperature)
2/3 Cup milk
1 Large Egg

METHOD
Preheat oven to 220C.
Spray or grease muffin pan.
Mix dry ingredients in a bowl.
Mix wet ingredients in a separate jug.
Add wet Ingredients to the dry and mix with a butter knife until just mixed into a wet dough.
Either shape on a floured surface and cut with a cookie cutter.
Or divide evenly into a muffin pan. (I prefer this)
Bake for 13 mins in the middle of the oven. (Bigger scones may need a couple extra minutes)
Eat while hot for the best results.

Makes about 10 scones.

I love to serve them with butter and cream, and they usually disappear pretty quickly.

*Yum! *🤤

Let me know if you give this a try or just save it for later.