Beef Bone Pulao Recipe: A Hearty and Delicious Pakistani Dish

In today's 3speak vlog , I will tell you how to make beef bone pulao. This beef bone pulao is prepared in exactly the same way as we prepare ordinary beef pulao, but it also includes bones along with meat, but those bones are filled with pulp because some bones have pulp inside which gives a very delicious taste when cooked. So, pulao made from such meat is also called beef nali pulao or beef bone pulao. The method of making it is very easy. First of all, we clean all the ingredients well and which ingredients are included in it. It includes the same ingredients that we use in ordinary biryani or pulao, but every chef's method of making it is different and he adds different ingredients to it, but the ingredients that we use most in our area are as follows: tomatoes, green chilies, coriander powder, ginger, ginger, garlic, etc. These things are added to it. Onion is added to it and then other spices like biryani and other chilies can be added to it according to your taste.

First of all, before making beef bone pulao, the beef is soaked well. Its gravy is prepared in water and the meat is also boiled and cooked. When the meat is cooked, then we brown the onion. When the onion turns red brown, then we add tomatoes and all the other ingredients. When the meat and all the ingredients are cooked together, then water is added according to the quantity. If there is one kilo of rice, then one and a half kilos of water is added to it, which means about a liter of water is added to it. In this way, when the water is added, when the water boils, it is boiled well. The water is mixed with rice and when the water dries up from the rice, it is steamed. It is placed on the rice and thus the rice with beef bone is ready to eat. This is an easy way to make these tricks. I hope that when you watch the video, you will find it very good and interesting.