How to Make Delicious Wedding-Style Katwa at Home || Simple Ingredients, Amazing Taste

Today, in this #3speak video, I have told you how to make desi katwa beef. I have made the video with all the details that how to make beef katwa and when you make it in the way I have told you, your katwa will taste exactly like the way expert chef katwa makes it on weddings. But you must remember one thing that along with the meat, you have to take fat and apart from that, you have to take both meat with boneless and bone. You have to take meat with bones and boneless meat and meat with fat in this way so that when you make beef katwa, its taste is delicious and you will not get tired of eating it. In this way, you will feel like cooking beef katwa in the same way and then feeding it to your friends. In this, you have to use very simple ingredients. First of all, you will use meat, there will be water, there will be red pepper, Kashmiri red pepper, coriander powder, ginger and garlic , there will be onion and cooking oil and if If you are using more fat, then you will not need cooking oil. In this way, you will need tomatoes, green chilies, salt. You have to use these things as ingredients. First of all, you have to heat water and put the meat in the hot water. When the meat is completely dissolved in the water, then you have to add the rest of the ingredients and cook until the meat is completely cooked and the curry is completely ready, as I have told you in the video.

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