Cheese tequeños (Eng/Esp)
English version
Today I wanted to make a simple and easy breakfast recipe; I was craving some fluffy tequeños, just like the ones served at parties, stuffed with cheese that melts beautifully when fried.
Ingredients:
- 150 grams of self-rising flour
- 50 grams of cheese
- 1 cup of water
- Salt to taste
- Oil
Preparation:
I put the water and half a tablespoon of salt in a bowl, then gradually added the flour. The dough was ready when it stopped sticking to my hands.
In this case, I used self-rising flour to make them nice and fluffy.
I cut up some cheese sticks—these would be the filling for my tequeños.
This time, I didn’t want to roll out the dough with a rolling pin to save time, even though I know this step ensures a perfect finish. I decided to stretch a piece of dough with my hands, place a cheese stick inside, and fold it over; I repeated the process fifteen times.
I heated up a skillet with enough oil and added the tequeños to fry. I kept a close eye on them so they wouldn’t burn and flipped them constantly. They turned out golden brown, crispy, and filled with melted cheese. I loved the result; I took advantage of the morning to recharge my energy and topped it off with a good cup of coffee.
Versión en Español
Hoy quise realizar una receta sencilla y práctica para desayunar, me antojé de unos tequeños esponjosos, tal como los que se reparten en la fiesta, rellenos de queso y al freírse se derriten de forma espléndida.
Ingredientes:
- 150 gramos de harina de trigo leudante
- 50 gramos de queso
- 1 taza de agu
- Sal al gusto
- Aceite
Preparación:
En un envase coloqué el agua y media cucharada de sal, poco a poco agregué la harina de trigo. La masa estaba lista cuando se despegó de las manos.
En este caso usé harina de trigo leudante para que quedaran muy esponjosos.
Corté palitos de queso, este sería el relleno de mis tequeños.
En esta ocasión no quise estirar la masa con un rodillo para ahorrar tiempo, aunque sé que este paso asegura un excelente acabado. Decidí estirar un pedazo de masa con las manos, colocar un palito de queso y cubrirlo, repetí el proceso quince veces.
Monté un sartén con suficiente y allí agregué los tequeños a freír, estuve atenta para que no se quemaran y los volteé de forma constante, quedaron doraditos, crujientes y con mucho queso derretido por dentro. Me encantó el resultado, aproveché la mañana para recargar energías y complementar con un buen café.
✓Photos from my personal gallery.
✓Translated with DeepL.
✓Fotos de mi galería personal.
✓Traducido con DeepL.
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