Stir fried Veggies with Jackfruit and Oyster Mushrooms

Ingredients:

• Garlic
• Onions
• Oyster Mushrooms
• Runner Beans / Green Beans
• Broccoli
• Tinned Jackfruit
• Bouillon (organic vegetable stock)
• Soy Sauce
• Dry Thyme Seasoning
• Paprika Seasoning
• Extra Virgin Olive Oil
• Black Pepper
• Rice
• Turmeric Powder

Dear Steemian's

In The Hague @vincentnijman and me decided to cook a quick lunch one day. Today we are in the famous cheese town of Gouda at the House of Vincent’s lovely parents. I still have a muscle ache in my abs from laughing off his dad’s jokes. Since we are always on the run I decided to share it before heading out to his sister for coffee with some chocolate cake I baked in his Mom’s Kitchen. His mom literally has everything in her kitchen and is well organized. I shall share our creations here in the next days along with our visit to Amsterdam.

Preperation:

I started out by cooking the jackfruit in a bit of water, bouillon and soy sauce

Next, I armed some runner beans and put them in a frying pan with some olive oil and later added some garlic.

I also really like this particular stir fried with carrots and mushrooms, but here I just added some broccoli to the story and make sure they maintain a color, indicating freshness and that they don’t get overdone.

I added some thyme, paprika powder, some garlic and onions and a little bit of red wine as well as a few drops of soy sauce.

After the jackfruit water evaporated i added them to pleos(oyster mushrooms) that i just fried in olive oil with some salt and pepper, added garlic and some more thyme.

I will do a separate post on how to make basmati rice, but basically I added a pinch of kurkuma for some yellow color.

Ready to serve we dressed our dish with rice, some veggies and mushrooms with jackfruit. I added some black pepper on top of the veggies and the mushrooms and the jackfruit just before dressing the plate.

^{If it’s hard to be different for a while, you’re gonna enjoy going back to normal. You can then just be like everyone else again - @yangyanje}

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Category	#vegansofsteemit, #photography, #fruitsandveggiesmonday
Settings	ISO 4000 50 mm f/3.5 1/500
Camera	Sony α 7r II
Lens	Canon FD 50mm f 1.4
Location	Den Hague - The Netherlands
Photographer	@yangyanje

Here are some of my previous Vegan recipes shared on Steemit :

• Vegan Bolognese (asian style)

• Jackfruit Curry

• Tarte à la Tomate et à la Moutarde

Join Steemians that meditate together:

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^{Originally posted on Yang Yanje. Hive blog powered by ENGRAVE.}