Make Lumpia's Skin

Sometime we found crispy snack made from Lumpia's Skin or also known as Spring roll skin. Or a delicious cake from lumpia. And then, How to make a Lumpia's Skin?

Material and how to make spring roll skin

Dry spring rolls

Material :

• 100 grams of high quality flour.
• 2 chicken eggs (Break and take the egg whites only).
• 1 tablespoon of cooking oil or margarine.
• Salt to taste.
• Boiled water to taste.

How to make spring roll skin:

• The first step, you can take the main dough container. Then add 100 grams of flour and add half spoonful of salt and stir until evenly distributed.

• After that add the egg whites and stir again so that all ingredients are mixed evenly.

• Put clean water little by little into the main dough. Don't forget to always stir it so that the dough becomes smooth.

• After feeling the level of consistency of the dough is sufficient, leave the dough for about 45 minutes.

• Heat Teflon with low heat. Don't forget, butter it first so it doesn't stick.

• Take the dough to taste and fry the spring roll skin thinly so the results are crispy.

• Turn the lumpia skin so it doesn't burn, and cook evenly.

source : https://www.theboxsceneproject.org/cara-membuat-kulit-lumpia/