Silesia sausage with scrambled eggs
As it happens, I love ๐ sausages. I can eat them prepared ๐ in 100ts deferment ways, or as they come.
Today I would like to share with you my recepy for scrambled eggs with silesia sausage, onion and tomato.
It is very simple to prepare and I can guarantee, very delicious ๐.
Ingredients:
โข One Silesia sausage
โข Two eggs
โข One large onion
โข One or two tomatoes (depends on size)
โข Salt and pepper (or chilli ๐ถ powder)
Preparation:
Slice sausage and fried til brown on both sides.
Cut onion in to thin slices and add to fried sausage.
Cook until golden-brown and soft.
Chop tomatoes finely and add to the fried sausage and onion.
Cook till tomatoes get soft and juice from tomatoes will reduce.
At this moment I always add salt and chilli ๐ถ.
Lightly whisk eggs in the bowl with a little water and salt,. Pour into fry pan.
Cook sterring from time to time until eggs are softly set.
And now you can enjoy ๐!
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