Smoked Beef Ribs Chili

Experience a flavorful fusion of tender smoked beef ribs and hearty chili—a perfect comfort dish that takes smoked meats to a new, mouth-watering level. This recipe combines the deep, robust flavors of smoked beef with the rich complexity of a homemade chili, making it an ideal meal for gatherings or a cozy night in.
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Ingredients

For the Smoked Beef Ribs:

• 🥩 2-3 beef plate ribs
• 🫒 2 tbsp olive oil
• 🌶️ 3 tbsp Uncle Dibbz Texas Steak Rub
  For the Chili:
• 🫒 2 tbsp olive oil (or rendered fat from the ribs)
• 🧅 1 large onion, diced
• 🌶️ 2 bell peppers (1 red, 1 green), diced
• 🌶️ 1-2 jalapeños, seeded and minced (optional for heat)
• 🌶️ 3-4 tbsp Uncle Dibbz Big Chili Style seasoning
• 🍅 1 can (14 oz) fire-roasted diced tomatoes
• 🍅 1 can (6 oz) tomato paste
• 🥣 1 cup beef broth (or more for desired consistency)
• 🫘 1 can (15 oz) kidney beans, drained and rinsed
• 🫘 1 can (15 oz) black beans, drained and rinsed
• 🥫 1 tbsp Worcestershire sauce
• 🍏 1 tbsp apple cider vinegar
• 🌶️ 1 tbsp Uncle Dibbz Texas Steak Rub (added after beans)
• 🧂 Salt and pepper to taste
  Garnishes (Optional):
• 🦴 One rib bone per serving (cleaned and saved from smoked ribs)
• 🥄 Sour cream
• 🧀 Shredded cheddar cheese
• 🧅 Chopped green onions
• 🌿 Fresh cilantro
• 🌶️ Sliced jalapeños

Instructions

1. Smoke the Beef Ribs:

1. Preheat your Traeger Ironwood XL to 225°F.
2. Coat the beef plate ribs with olive oil, then generously season with Uncle Dibbz Texas Steak Rub.
3. Smoke the ribs directly on the grill grates for 4-5 hours, or until they reach an internal temperature of 205°F and are tender.
4. Let the ribs rest for 20-30 minutes, then shred the meat. Reserve the bones for garnish and any juices for the chili.
   2. Prepare the Chili Base:
5. Heat olive oil in a large Dutch oven over medium heat.
6. Sauté the onion, bell peppers, and jalapeños until softened, about 5-7 minutes.
7. Stir in Uncle Dibbz Big Chili Style seasoning and cook for 1-2 minutes to toast the spices.
   3. Build the Chili:
8. Add the tomato paste and stir until fully incorporated.
9. Pour in the fire-roasted diced tomatoes, beef broth, Worcestershire sauce, and apple cider vinegar. Stir well to combine.
10. Add the shredded beef rib meat and any reserved juices to the pot.
    4. Add Beans and Season:
11. Stir in the kidney beans and black beans, mixing thoroughly.
12. Add 1 tbsp of Uncle Dibbz Texas Steak Rub to the chili, stirring well to incorporate.
13. Simmer the chili uncovered or partially covered for 15 minutes to let the flavors meld.
    5. Serve with Style:
14. Ladle the chili into serving bowls.
15. Garnish each bowl with a beef rib bone for a dramatic presentation.
16. Add sour cream, shredded cheddar cheese, chopped green onions, cilantro, or sliced jalapeños to taste.

Additional Information

• Prep Time: 30 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 30 minutes
• Servings: 4-6

Cooking Tips

• Adjust the heat by varying the amount of jalapeños and chili seasoning.
• For a thicker chili, simmer longer to reduce liquid; for a thinner chili, add more beef broth to achieve desired consistency.
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  Smoked Beef Rib Chili